So I have been seeing a lot of these alpaca farms popping up in the country and being the virile man that I am, I like steak. The bigger the steak the better. So I recently bought, butchered and grilled my own alpaca.
Quite honestly, I don't see what all the fuss is about. Once you get through all that fur, the meat is kind of dry and stringy. I will say I was very happy that I had some A-1 sauce in the glove compartment of my Land Cruiser (I keep it there with my Josh Grobin CD). So alpaca lovers, please tell me what I did wrong. Should I try frying it next time?
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